Sunday, February 24, 2008

Butcher, Baker, Candlestick Maker

Well, no.
No candle-stick maker anymore.
If ever there was one in Ararat.
I notice lamb shanks are quite reasonably priced.
I do have a very nice lamb shank dish I like to make in winter.
I'm not quite sure what a cheese bacon chicken steaks are, but I'm pretty sure they are not my scene.
I like to support our local butcher - I hate to see them dying out in country towns as people favour the "convenience" of supermarkets.
Every country town needs a butcher!

Ingor St, Ararat - Feb, 2008
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